Mindblown: a blog about philosophy.

3 1/4 pounds boneless top round steak, sliced very thin1/2 cup red wine vinegar1/2 cup olive oil1/4 cup fresh lemon juice1 teaspoon allspice1/2 teaspoon ground cinnamon1/4 teaspoon cardamom1/2 teaspoon ground black peppersalt, to taste2 large tomatoes, coarsely chopped1 clove garlic, mincedParsley Sauce1 bunch finely chopped fresh parsley1 large sweet onion, finely chopped1/3 cup olive oil3…

8 ounces rotini pasta1/2 cup olive oil1/2 cup red wine vinegar1 1/2 teaspoons garlic powder1 1/2 teaspoons dried basil leaves1 1/2 teaspoons dried oregano3 cups sliced mushrooms15 halved cherry tomatoes3/4 cup crumbled feta cheese1/2 cup chopped green onions1 (4 ounce) can chopped black olives

3 1/2 pounds lamb ribs2 onions, chopped2 teaspoons minced garlic3 teaspoons honey3 teaspoons olive oil1/4 cup soy sauce1 cup dry white wine1 teaspoon ground black pepper1 teaspoon salt1/4 cup fresh lemon juice1 teaspoon ground cinnamon

1 cup vegetable oil1/2 cup soy sauce1/3 cup red wine vinegar1/4 cup fresh lemon juice3 tablespoons Worcestershire sauce1 tablespoon freshly ground black pepper2 tablespoons Dijon-style prepared mustard1 onion, sliced2 cloves garlic, minced