Mindblown: a blog about philosophy.

1/2 cup butter3 cloves garlic, minced1/4 cup white wine1 teaspoon lemon pepper2 tablespoons prepared yellow mustard1/4 teaspoon red pepper flakes2 pounds fresh shrimp, peeled and deveined1 tablespoon chopped fresh parsley

1 cup water1 1/2 tablespoons white wine vinegar3 tablespoons olive oil1/8 teaspoon cayenne pepper3/4 teaspoon dried oregano2 cloves garlic, minced3 tablespoons chopped onion3 tablespoons fresh parsley1 1/2 teaspoons salt1 tablespoon white sugar3 tablespoons wheat bran3 cups bread flour2 teaspoons active dry yeast

1 1/2 pounds broccoli – cut into florets, stems peeled and sliced 1/4 inch thick2 tablespoons white wine vinegar2 teaspoons Dijon mustard1/2 teaspoon prepared horseradish, or to taste3/4 teaspoon salt1/8 teaspoon ground black pepper1/2 cup olive oil3 tablespoons sour cream3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces2 1/2 cups cherry tomatoes, halved6…

8 ounces chopped pork1 (4 ounce) can shrimp, drained and chopped1 teaspoon salt2 green onions1 tablespoon chopped fresh ginger root1 tablespoon light soy sauce1 tablespoon rice wine1 tablespoon vegetable oil1 tablespoon white sugarground black pepper to taste2 1/2 tablespoons water1 recipe Chinese Steamed Buns