Mindblown: a blog about philosophy.

1 cup red wine1/2 cup butter1/4 teaspoon garlic powder1/4 teaspoon poultry seasoning1 pinch ground sage2 tablespoons fresh lemon juice4 drops hot pepper sauce

1 (8 ounce) package broccoli florets1 (16 ounce) package uncooked linguine pasta5 tablespoons olive oil, divided1/2 teaspoon salt1 medium onion, chopped1 clove garlic, minced1/2 teaspoon crushed red pepper flakes1/4 cup chopped sun-dried tomatoes (packed in oil)3/4 cup dry white wine1 (15 ounce) can whole peeled tomatoes, drained and chopped3 cups baby spinach1 1/2 tablespoons fresh…

1/4 cup butter8 onions, sliced1 quart vegetable broth1 1/2 cups white winesalt and pepper to taste6 slices baguette2 cups shredded mozzarella cheese

3 tablespoons mayonnaise1/3 cup red wine vinegar1/2 cup water2 teaspoons lemon juice2 tablespoons grated Parmesan cheese3 tablespoons olive oil1 small clove garlic, minced (optional)1/4 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon ground black pepper, or to taste