Mindblown: a blog about philosophy.

  • Summer Vegetarian Chili Recipe

    2 tablespoons extra-virgin olive oil1 cup chopped red onion5 large cloves garlic, crushed or minced2 tablespoons chili powder, or more to taste2 teaspoons ground cumin2 cups juicy chopped fresh tomatoes1 (15 ounce) can no-salt-added black beans, drained1 cup water (or red wine)1 cup chopped bell pepper (any color)1 cup chopped zucchini1 cup corn kernels1 cup…

  • Recipe For Halibut Provencale

    4 (6 ounce) halibut steaks1 cup white wine1 1/2 cups chopped plum tomatoes1/4 cup chopped onion2 tablespoons minced fresh basil2 tablespoons minced fresh parsley2 tablespoons chopped ripe olives1 teaspoon minced garlic1/4 teaspoon pepper1/3 cup dry bread crumbs2 tablespoons butter, melted1 tablespoon grated Parmesan cheese

  • BBQ Turkey Recipe

    2 cups butter, divided1 (15 pound) whole turkey, neck and giblets removed1/4 cup chicken soup base3 sweet onions, peeled and cut into wedges5 apples, cored and cut into wedges2 tablespoons minced garlic, or to taste1 (750 milliliter) bottle dry white wine

  • Recipe For Oyakodon (Japanese Chicken and Egg Rice Bowl)

    2 cups uncooked jasmine rice4 cups water4 skinless, boneless chicken thighs, cut into small pieces1 onion, cut in half and sliced2 cups dashi stock, made with dashi powder1/4 cup soy sauce3 tablespoons mirin (Japanese rice wine)3 tablespoons brown sugar4 eggs

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