Mindblown: a blog about philosophy.

1 pound linguini pasta1/4 teaspoon ground nutmeg1 pinch cayenne pepper1/2 teaspoon onion powder1/2 teaspoon ground black pepper4 tablespoons butter1/2 cup milk1 cup heavy cream2 tablespoons olive oil2 cloves garlic, chopped4 skinless, boneless chicken breast halves – cut into cubes3/4 cup white wine1 pound medium shrimp – peeled and deveined

3/4 cup reduced-sodium chicken broth, divided1/3 cup reduced-sodium soy sauce2 tablespoons red wine vinegar or cider vinegar2 teaspoons honey2 teaspoons garlic powder1 pound boneless pork loin chops, cut into thin strips1 tablespoon canola oil2 cups broccoli florets3 medium carrots, sliced3 celery ribs, sliced4 cups shredded cabbage6 green onions, sliced1 tablespoon cornstarchHot cooked rice

2 1/4 cups all-purpose flour1 pinch salt1/3 cup superfine sugar1/3 cup ground almonds2/3 cup butter1 egg, beaten1 tablespoon white wine1 tablespoon rum2 teaspoons lemon zest3 tablespoons butter, melted1/2 cup fruit preserves, any flavor1 egg yolk, beaten

1 (7 ounce) can escargots, drained6 tablespoons butter1 clove garlic, minced20 mushrooms, stems removed1/3 cup white wine1/3 cup cream1 tablespoon all-purpose flour1 pinch ground black pepper to taste1/4 teaspoon dried tarragon1/4 cup grated Parmesan cheese