Mindblown: a blog about philosophy.

1/2 cup orange juice3 tablespoons olive oil2 tablespoons red wine vinegar1/2 teaspoon ground black pepper1/4 teaspoon salt1 large head romaine lettuce – torn, washed and dried3 (11 ounce) cans mandarin oranges1/2 cup slivered almonds

1 tablespoon olive oil1 medium onion, finely chopped1 carrots, finely chopped (optional)1 rib celery, finely chopped (optional)1/4 cup dry red wine or beef broth1/2 pound ground beef1 (24 ounce) jar Bertolli(r) Five Cheese with Asiago & Fontina Cheeses Sauce8 ounces penne pasta, cooked and drained

1/4 cup red wine vinegar1 tablespoon Dijon mustard2 teaspoons jarred minced garlic1 teaspoon salt1/2 teaspoon dried thyme leaves1/2 teaspoon freshly ground black pepper1/2 teaspoon granulated sugar3/4 cup CRISCO(r) Oil1 1/2 pounds small red potatoes, scrubbed and quartered1 pound boneless sirloin, New York Strip or Delmonico steak1/2 pound fresh green beans, cut into 1-inch pieces1/2 pound…

1 tablespoon olive oil1 cup leeks, chopped1/2 teaspoon minced garlic1/2 cup dry white wine3 tomatoes, chopped1 cup chicken broth1/2 teaspoon dried thyme1 teaspoon dried dill weed2 (6 ounce) fillets sole