Mindblown: a blog about philosophy.

50 small clams in shell, scrubbed2 tablespoons extra virgin olive oil6 cloves garlic, minced1 cup white wine2 tablespoons butter1/2 cup chopped fresh parsley

1 cup sour cream1 (10.75 ounce) can condensed cream of chicken soup1/3 cup white wine4 skinless, boneless chicken breasts

2 tablespoons olive oil3 cloves garlic, crushed1/2 pound mushrooms, sliced1/2 cup oil-packed sun-dried tomatoes, drained and chopped2 cups Newman’s Own Bombolina Pasta Sauce1/4 cup dry red wine1 tablespoon balsamic vinegar1/4 teaspoon crushed red pepper1/2 (8 ounce) package Neufchatel (or cream cheese), cubed1 1/4 pounds shrimp, shelled and deveined3/4 (16 ounce) package penne pasta1/2 cup grated…

1 pound fresh asparagus, trimmed1/2 cup olive or vegetable oil1/4 cup cider or white wine vinegar1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon sugar1 cup diced fully cooked ham2 green onions, thinly sliced