Mindblown: a blog about philosophy.

1 Chilean Hass avocado3/4 cup buttermilk2 green onions, chopped2 tablespoons fresh basil leaves, packed2 tablespoons white wine vinegar or raspberry vinegar1/4 teaspoon salt

1/4 cup olive oil2 tablespoons orange juice1 tablespoon lemon juice1/4 lemon, zested1/2 teaspoon salt1 tablespoon honey1/8 cup chopped fresh basil1 teaspoon white wine vinegar

1/4 cup butter8 fresh mushrooms, sliced8 medium shrimp – peeled and deveined1/4 cup whipping creamgarlic powder to tasteblack pepper to taste2 teaspoons Madeira wine

1 mango – peeled, seeded and cubed3 cloves garlic1/3 cup water2 tablespoons fresh lemon juice2 tablespoons olive oil1/2 cup dry Riesling wine1/4 teaspoon ground dried thyme1/4 teaspoon dried oregano1/4 teaspoon dried cilantro1/4 teaspoon onion powder8 (6 ounce) skinless, boneless chicken breast halves