Mindblown: a blog about philosophy.

6 pork chops1 teaspoon garlic powder1 teaspoon seasoning salt2 egg, beaten1/4 cup all-purpose flour2 cups Italian-style seasoned bread crumbs4 tablespoons olive oil1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup milk1/3 cup white wine

1/4 pound bacon, diced1/2 small head cabbage, chopped1 large onion, thinly sliced2 tomatoes, chopped1 tablespoon vegetable oil2 teaspoons white wine vinegar1/2 teaspoon white sugar1/2 teaspoon salt1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

2 large potatoes, peeled and cubed3 bunches collard greens – rinsed, stemmed and thinly sliced4 slices bacon1/2 onion, diced1/2 cup red wine vinegar

4 (8 ounce) halibut steakssalt and pepper to taste1/2 cup all-purpose flour for dusting1/4 cup melted butter1/4 cup dry white wine1 lemon, juiced1/2 cup heavy cream2 tablespoons finely chopped fresh parsley4 tablespoons finely chopped fresh basil2 tablespoons drained capers