Mindblown: a blog about philosophy.

2 carrots, shredded2 stalks celery, diced2 green bell peppers, diced1 cucumber, cleaned and diced2 tomatoes, chopped1/2 red onion, chopped3/4 cup shredded Monterey Jack cheese1 (.7 ounce) package dry Italian-style salad dressing mix1/8 cup balsamic vinegar1/8 cup white wine vinegar

1/4 cup aged balsamic vinegar1/4 cup white wine vinegar1 tablespoon Chardonnay wine2 tablespoons white sugar (optional)1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers1/4 cup thinly sliced red onions4 cups chopped fresh spinach (optional)

1/2 cup Marsala wine2 tablespoons honey2 cloves garlic, minced

1 small head red cabbage, shredded1 apple, cored and diced3 teaspoons salt, divided1 tablespoon lemon juice1/2 cup water1 tablespoon butter1 small onion, chopped1/8 teaspoon ground black pepper1 tablespoon wine vinegar1 pound kielbasa sausage, cut into 1 inch pieces