Mindblown: a blog about philosophy.

2 tablespoons olive oil1 teaspoon water1/2 cup red wine vinegar2 cloves crushed garlic1 teaspoon garlic salt1/2 teaspoon freshly ground black pepper2 teaspoons dried basil1/2 cup SPLENDA?(r) No Calorie Sweetener, Granulated1 1/3 pounds salmon fillet

1/3 cup honey3 tablespoons orange juice1 tablespoon apple cider vinegar1 teaspoon white wine1 teaspoon Worcestershire sauce2 teaspoons onion powder, or to taste1/4 teaspoon dried tarragon3 tablespoons Dijon mustard8 thin cut pork chops

1/3 cup uncooked brown rice2/3 cup water2 cups textured vegetable protein3/4 cup boiling water2 (10.75 ounce) cans tomato soup10 3/4 fluid ounces water1 large head cabbage, cored1 tablespoon vegetable oil1 large onion, chopped1/2 carrot, finely chopped1/2 red bell pepper, diced3 cloves garlic, minced1 tablespoon white wine1 (14.5 ounce) can whole peeled tomatoes, drained, juice reserved1…

1 (6 ounce) package fresh baby spinach1/2 cup chopped pecans, toasted1/2 cup dried cranberries1/3 cup olive or vegetable oil3 tablespoons sugar2 tablespoons red wine or balsamic vinegar1 tablespoon sour cream1/2 teaspoon Dijon mustard