Mindblown: a blog about philosophy.

3 tablespoons olive oil, divided1 tablespoon fresh lemon juicesalt and pepper to taste1 1/4 pounds fresh swordfish, cut into chunks1 small onion, chopped1 teaspoon all-purpose flour1 1/2 cups dry white wine1 (19 ounce) can fava beans, drained1 bunch fresh parsley, chopped

1 (3.5 ounce) link sweet Italian sausage, casings removed1 cup chopped onions2 cloves garlic, minced5 cups beef stock1/3 cup water1/2 cup red wine4 tomatoes – peeled, seeded and chopped1 cup chopped carrots1/2 teaspoon dried basil1/2 teaspoon dried oregano1 cup tomato sauce1 zucchini, chopped8 ounces cheese tortellini1 green bell pepper, chopped1 tablespoon chopped fresh parsley2 tablespoons…

2 1/2 teaspoons minced garlic, divided1 teaspoon freshly ground black pepper1 pound lean skirt steak or flank steak8 cups packed torn romaine lettuce or mixed salad greens1 large tomato, seeded, chopped1 ripe avocado, peeled, seeded, diced1 1/4 cups Sargento(r) Shredded Reduced Sodium Mild Cheddar Cheese, divided1/4 cup thinly sliced red onion (optional)2 tablespoons extra virgin…

1/4 cup oil1 (3 pound) rabbit, cleaned and cut into pieces1 large onion, chopped3 cloves garlic, chopped1/2 cup red wine1 bay leaf1 cube beef bouillon1/4 teaspoon ground nutmeg2 tablespoons tomato paste1/4 teaspoon white sugarsalt and pepper to taste4 large potatoes, peeled and quartered2 carrots, chopped1/2 cup peas