Mindblown: a blog about philosophy.

2 1/2 cups vegetable oil2 1/2 cups red winewater12 cups all-purpose flour1 quart vegetable oil for frying1 cup honey, warmed slightly

1 pound red potatoes, cut into small wedges1 1/2 cups water1 large onion, thinly sliced, separated into rings4 cups coleslaw mix8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips1 tablespoon vegetable oil1/3 cup red wine vinegar or cider vinegar4 teaspoons spicy brown or horseradish mustard1 teaspoon sugar1 teaspoon caraway seeds1/2 teaspoon garlic powder1/2…

4 tablespoons extra virgin olive oil1 medium onion, finely chopped3/4 cup chopped green onion2 cloves garlic, crushed2 cups chopped, peeled tomatoes1/2 cup dry white wine1/4 cup chopped fresh parsley1 tablespoon chopped fresh oreganosalt and pepper to taste2 pounds large uncooked shrimp, peeled4 ounces crumbled feta cheese

1 mango – peeled, seeded and diced1 red bell pepper, seeded and diced3/4 cup chopped red onion1 tablespoon white sugar1 tablespoon olive oil2 tablespoons white wine vinegar1 avocado – peeled, pitted, and diced1 teaspoon salt