Mindblown: a blog about philosophy.

8 ounces dry penne pasta1 tablespoon cornstarch1 (15 ounce) can chicken broth2 tablespoons olive oil1 tablespoon garlic, minced4 skinless, boneless chicken breast halves – cut into cubes1 onion, sliced1/2 green bell pepper, seeded and thinly sliced1/2 red bell pepper, seeded and thinly sliced1 (16 ounce) can diced tomatoes1 teaspoon dried oregano1 teaspoon dried basil1/4 cup…

8 cups cold water8 large tomatoes – peeled, seeded and chopped1/4 cup minced onion1 clove garlic, minced1 cucumber, peeled and finely chopped1 green bell pepper, minced1 (1 pound) loaf stale French bread, cut into 1 inch cubes1/4 cup olive oil1/4 cup wine vinegar1/8 tablespoon salt

1 cup sugar1 (750 milliliter) bottle Burgundy wine2 (750 milliliter) bottles champagne, chilled8 fluid ounces brandy1 quart club soda

1 orange1 lemon1 lime1 medium all purpose apples, pared, cored and sliced1 cup pitted cherries1 cup fresh pineapple chunks3/4 cup brandy1 (750 milliliter) bottle dry red wine1 (12 ounce) can lemon-lime soda to taste1 cup orange juice to taste