Mindblown: a blog about philosophy.

1/3 cup olive oil, divided1/3 cup finely chopped red onion3 cloves garlic, minced1 (14 ounce) can stewed tomatoes1 teaspoon dried oregano1 pinch dried thyme2 (6 ounce) cans albacore tuna in water, drained and flaked1/3 cup white wine1/2 lemon, juiced1 (16 ounce) package angel hair pasta1/3 cup grated Parmesan cheese

1 clove garlic, minced1 teaspoon chili powder1/4 teaspoon cayenne pepper1 pod cardamom seeds1/2 teaspoon water, or as needed1 teaspoon vegetable oil1/4 cup rice wine vinegar1/2 cup sugar1 mango – peeled, seeded and chopped1/4 teaspoon salt1/2 teaspoon cilantro2 teaspoons lemon juice1 fresh jalapeno pepper, minced1 1/2 cups unsweetened applesauce3 pineapple rings, chopped1 pinch white pepper1/3 cup…

3 stalks celery, diced1/2 cup chopped onion2 cloves garlic, minced1 tablespoon chopped fresh parsley2 tablespoons vegetable oil2 pounds venison stew meatsalt and pepper to tastedried oregano to tastedried basil to taste1 cup tomato sauce1/2 cup dry red wine1/2 cup water

12 ounces fettuccini pasta1 tablespoon olive oil4 skinless, boneless chicken breast halves, chopped6 cloves garlic, minced1 cup chicken broth1 cup dry white wine1 cup frozen green peas1 tablespoon dried parsley1 1/2 cups chopped fresh tomato2 green onions, minced1 pinch cayenne pepper1/4 cup grated Romano cheese