Mindblown: a blog about philosophy.

1 (8 ounce) package linguini pasta2 tablespoons olive oil1 onion, chopped1 clove crushed garlic1 pound large shrimp – peeled and deveined1 1/4 cups frozen artichoke hearts1/2 cup white wine2 tablespoons lemon juice2 teaspoons lemon zestsalt to tasteground black pepper to taste2 tablespoons chopped fresh parsley

1/2 cup soy sauce1/4 cup apricot preserves3/4 teaspoon grated fresh ginger root1 teaspoon crushed garlic1/2 cup white wine1/2 teaspoon white sugar2 Cornish game hens, halved lengthwise

1 pound beef sirloin steak or top round steak, cut into 1-inch pieces1/4 cup all-purpose flour1 tablespoon olive oil2 tablespoons chopped onions2 cloves garlic, minced1/8 teaspoon dried parsley flakes2 cups sliced mushrooms1 teaspoon dried thyme leaves, crushed2 cups fresh or frozen whole baby carrots1 3/4 cups Swanson(r) Beef Broth (Regular, 50% Less Sodium or Certified…

1 tablespoon vegetable oil1 (4 pound) whole chicken, cut into pieces1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon garlic powder1 1/2 cups red wine1 1/2 cups chicken stock1 onion1 tablespoon cornstarch1/3 cup water