Mindblown: a blog about philosophy.

1 teaspoon olive oil1 cup sliced onion2 1/2 pounds skinless, boneless chicken thighs1 tablespoon garam masala1/2 teaspoon curry powder1/2 cup red wine2 tablespoons red wine vinegar1 cup fat-free, reduced-sodium chicken broth

4 (6 ounce) boneless, skinless chicken breast halves2 tablespoons vegetable oil1 (15 ounce) can tomato sauce2 (4 ounce) cans sliced mushrooms, drained1 medium onion, chopped1/4 cup red wine or chicken broth2 garlic cloves, minced1 1/4 teaspoons dried oregano1/2 teaspoon dried thyme1/8 teaspoon salt1/8 teaspoon pepperHot cooked spaghetti

1 cup olive oil, divided1 eggplant, sliced into 1/2 inch rounds2 red bell peppers, chopped8 slices mozzarella cheese1 small onion, chopped2 cloves garlic, minced1 (16 ounce) can stewed tomatoes, with juice1 tablespoon chopped fresh basil1 tablespoon chopped fresh oregano1/4 cup balsamic vinegar1/4 cup red wine vinegar1/2 cup brown sugar8 tablespoons tomato paste8 anchovy fillets, chopped3…

1 pound dry penne pasta1 tablespoon butter6 skinless, boneless chicken breast halves – cut into 1 inch cubes1/2 teaspoon ground black pepper1/4 teaspoon salt1 (8 ounce) bottle Caesar salad dressing1/4 cup red wine vinegar1/2 cup grated Parmesan cheese1 head romaine lettuce – rinsed, dried and shredded1 large tomato, chopped