Mindblown: a blog about philosophy.

1/4 cup butter1 tablespoon white wine16 large marshmallows1 cup flaked coconut4 cups confectioners’ sugar1/4 cup light corn syrup1/4 cup water1 1/2 teaspoons vanilla extract1/8 teaspoon salt1/2 teaspoon almond extract2 drops red food coloring6 large marshmallows

1/4 cup butter, softened1/4 cup white sugar3 egg yolks1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon ground nutmeg1/2 cup port wine1/8 cup brandy3/4 cup candied mixed fruit3 egg whites1/2 cup bourbon whiskey

4 skinless, boneless chicken breast halves – cut into thin strips5 teaspoons white sugar, divided3 tablespoons rice wine vinegar1/2 cup soy sauce, divided1 1/4 cups chicken broth1 cup water1 tablespoon sesame oil1/2 teaspoon ground black pepper2 tablespoons cornstarch1 (12 ounce) package uncooked linguine pasta2 tablespoons vegetable oil, divided2 tablespoons minced fresh ginger root1 tablespoon minced…

4 boneless, skinless chicken breast halvessalt and freshly ground black pepper to taste1 tablespoon olive oil2 cloves garlic, peeled and minced1 (1/2 inch) piece fresh ginger root, minced2 mangos – peeled, seeded, and diced2 tablespoons cider vinegar1 teaspoon white wine1/4 cup chopped fresh cilantro