Mindblown: a blog about philosophy.

1 tablespoon cornstarch1/4 cup dry white wine4 tablespoons peanut oil2 green onions, minced1 1/2 pounds scallops1 cup clam juice1/2 teaspoon salt1/4 teaspoon ground cayenne pepper1/2 teaspoon ground ginger1/3 (8 ounce) can sliced water chestnuts

1/4 cup olive oil6 tomatoes, chopped3 onions, minced2 green bell peppers, minced4 cloves garlic, minced3 tablespoons white winesalt and pepper to taste

1/2 cup olive oil1/2 cup red wine vinegar1/4 cup white wine2 tablespoons lemon juice2 cloves garlic, peeled and minced1/4 cup minced onion1 teaspoon dried tarragon1 teaspoon chopped fresh parsley1 teaspoon black pepper4 lamb chops

1 (6 ounce) can frozen limeade concentrate1/2 cup dry white wine1 large clove garlic, pressed2 tablespoons buttersalt and pepper to taste1/2 teaspoon dried thyme1 (4 pound) leg of lamb, butterflied