Mindblown: a blog about philosophy.
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Browned Butter Vegetables with Almonds
1/2 cup butter1 teaspoon garlic salt1 teaspoon garlic pepper2 tablespoons sliced almonds2 tablespoons white wine1 medium onion, chopped1 medium red bell pepper, chopped2 cups chopped broccoli2 cups chopped cauliflower
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French Tartiflette
3 large potatoes, peeled and sliced7 slices bacon, chopped1 tablespoon butter1 large onion, sliced1/4 cup white wine2 tablespoons creme fraiche1 (8 ounce) round Reblochon cheesesalt and ground black pepper to taste
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Chicken with Cranberry Compote Recipe
4 boneless, skinless chicken breast halves2 tablespoons fresh lemon juice2 tablespoons vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/4 cup dried cranberries1 cup boiling water4 tablespoons butter or margarine, divided1/2 cup chopped celery1/4 cup diced red onion1/2 cup chopped, peeled tart apple1/4 cup cranberry juice3 tablespoons apple juice1 tablespoon red wine vinegar1/4 teaspoon ground coriander1/8 teaspoon ground…
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Herbed Rice and Spicy Black Bean Salad
1 tablespoon chopped fresh basil1 tablespoon chopped fresh thyme1 tablespoon chopped fresh parsley1 tablespoon chopped fresh cilantro1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon cayenne pepper1/4 teaspoon garlic powder2 cups cold, cooked white rice1 (14 ounce) can black beans, rinsed and drained2 celery stalks, finely chopped1 (4 ounce) can chopped black olives3 green onions, chopped1/4…
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