Mindblown: a blog about philosophy.

4 skinless, boneless chicken breast halves1 (10.75 ounce) can condensed cream of chicken soup1 1/4 cups white wine1 teaspoon garlic powder1/4 teaspoon cayenne pepper1 teaspoon mustard seed1/2 cup sour cream4 slices Swiss cheese1/2 cup seasoned croutons2 tablespoons butter, melted

Sauce:1 1/2 cups soy sauce3 tablespoons sesame oil2 tablespoons minced garlic1 tablespoon minced fresh ginger root1 teaspoon ground ginger1/4 cup brown sugar2 1/2 cups water1/2 cup rice wine1/2 cup pear, peeled and grated1 kiwi, peeled and mashed2 teaspoons salt1 pinch ground black pepperRibs:4 pounds beef short ribs1 carrot, cut into large dice2 potatoes, peeled, cut…

1 cup chopped ham1 cup chopped onion1 cup coarsely chopped carrots1/2 cup chopped celery4 tablespoons butter2 tablespoons olive oil1/4 pound lean ground beef12 ounces lean ground pork1/2 cup white wine2 cups beef stock2 tablespoons tomato paste1/2 pound chicken liver1 cup heavy whipping cream1 pinch ground nutmegsalt and pepper to taste

1 cup reduced-fat mayonnaise1/2 cup sugar1/3 cup finely chopped onion1/3 cup red wine vinegar1 tablespoon celery seed