Mindblown: a blog about philosophy.

3 cups fresh snow peas2 cups cauliflowerets1 (8 ounce) can sliced water chestnuts, drained1 tablespoon chopped sweet red pepper1/3 cup vegetable oil2 tablespoons white wine vinegar or cider vinegar2 tablespoons sesame seeds, toasted2 cloves garlic cloves, minced1 tablespoon sugar1 tablespoon lemon juice3/4 teaspoon salt1/8 teaspoon lemon-pepper seasoning

6 cloves garlicsalt to taste2 teaspoons paprika1/2 teaspoon ground cumin1/4 teaspoon ground cayenne pepper3/4 cup chopped fresh cilantro3/4 cup chopped parsley1 lemon, juiced3 tablespoons red wine vinegar3 tablespoons olive oil1 1/2 pounds red potatoes, sliced 1/2 inch thick1 large red bell pepper, cut into 1 inch pieces1 yellow bell pepper, cut into 1 1/2 inch…

2 1/2 pounds red potatoes2 tablespoons red wine vinegar1 tablespoon olive or vegetable oil1 tablespoon Dijon mustard1/2 teaspoon dried basil1/2 teaspoon pepper1/4 teaspoon salt1/2 cup plain yogurt1/4 cup sour cream1 teaspoon garlic salt3/4 cup chopped red onion1/2 cup diced celery4 bacon strips, cooked and crumbled2 hard-cooked eggs, chopped

1 tablespoon butter1 onion, sliced into thin rings1 teaspoon garlic powder4 skinless, boneless chicken breasts1/2 cup red wine1 teaspoon dried rosemary1/4 teaspoon dried thyme4 slices Swiss cheese4 English muffins, split and toasted