Mindblown: a blog about philosophy.

1/4 cup red wine vinegar1/4 cup water2 tablespoons finely chopped onion1 clove garlic, minced1/3 cup sugar1/2 cup mayonnaise or salad dressing1 1/2 cups sour cream1/4 teaspoon salt1/4 teaspoon pepper8 cups torn lettuce1 large carrot, shredded3 tablespoons bacon bitsCroutons

1 (750 milliliter) bottle dry white wine1 teaspoon lemon juice1/2 cup strawberries, halved1 tablespoon recently dried woodruff leaves

1 tablespoon olive oil2 teaspoons minced garlic1/4 cup minced onion1/4 cup tomato paste1 quart chicken broth1 cup diced tomatoes2 teaspoons dried basil1/2 teaspoon dried marjoram1/4 teaspoon dried oregano1/8 teaspoon dried thyme1/4 cup dry white wine1 bay leaf

1 (8 ounce) package cream cheese, softened1 clove garlic, minced2 tablespoons chopped fresh basil1 tablespoon chopped fresh dill2 tablespoons extra virgin olive oil1 clove garlic, minced1 red onion, minced1 3/4 pounds ground beef1/4 pound ground pork sausage1 1/2 cups crumbled feta1/4 cup red wine1 egg1 teaspoon salt1 teaspoon fresh-ground black pepper1 large heirloom tomato, sliced1…