Mindblown: a blog about philosophy.

4 skinless, boneless chicken breast halves3/4 cup red wine1/2 tablespoon chopped fresh basil1/2 tablespoon paprika1/3 tablespoon garlic saltsalt and pepper to tasteoil for frying

2 tablespoons olive oil1/2 cup chopped green onions2 cups red Zinfandel wine2 cups ketchup1 cup soy sauce1/2 cup Dijon mustard1/4 cup brown sugar1/4 cup chopped fresh parsley

4 pig’s feet2 tablespoons salt2 cups white wine vinegar1 tablespoon whole cloves2 teaspoons whole black peppercorns4 whole star anise pods2 tablespoons pickling spice

1/4 cup port wine1/4 cup pilsner or dark beer1 pinch ground nutmeg1 1/2 cups shredded Swiss cheese1 (1 pound) loaf sourdough bread, cubed