Mindblown: a blog about philosophy.

4 slices Roman Meal Bread3 tablespoons olive oil, divided2 tablespoons Parmesan cheese, shaved or grated3 cups cherry tomatoes, sliced in half2 cups cucumbers, seeded and diced1 cup chickpeas, rinsed and drained1/2 cup red onion, finely sliced1/3 cup red wine vinegar1/4 cup fresh basil leaves

1/4 cup red wine2 tablespoons Dijon mustard2 tablespoons Worcestershire sauce1/3 cup brown sugar1/2 cup butter1 sweet onion, halved and sliced1 pound fresh mushrooms, halvedsalt and ground black pepper to taste

2 tablespoons olive oil12 chicken tenders, sliced into strips3 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon ground black pepper1 tablespoon Italian seasoning1/4 cup sun-dried tomatoes packed in oil, drained and chopped2 tablespoons sliced green olives1/2 cup dry white wine2 tablespoons chopped fresh parsley1/2 cup sour cream1 cup milk1/2 teaspoon salt1 1/2 teaspoons cornstarch1/4 cup water

1 cup margarine1 cup white sugar2 eggs, separated1 tablespoon vanilla extract1/4 cup port wine2 1/2 cups all-purpose flour1/2 teaspoon salt1 cup peanut butter chips1 cup semisweet chocolate chips