Mindblown: a blog about philosophy.

5 pounds skinned, deboned mahi mahi, cut into chunks3/4 (4.5 ounce) jar bottled minced garlic1/2 cup butter, diced1 large onion, diced1 1/2 lemons, juiced1/2 cup dry white wine1 1/2 (10 ounce) cans diced tomatoes with green chile pepperssalt and pepper to taste8 ounces shredded pepperjack cheese

1 tablespoon sesame oil1 1/2 cups frozen shelled edamame1 tablespoon reduced-sodium soy sauce3/4 teaspoon ground ginger2 tablespoons olive oil1 cup Arborio rice1/2 teaspoon garlic powder1/2 cup dry white wine4 cups hot water1/4 cup crumbled goat cheese2 tablespoons grated Parmesan cheese1 1/2 teaspoons dried basil1/4 teaspoon ground gingersalt and pepper to taste

7 egg yolks1/2 cup Marsala wine1/3 cup white sugar1 cup heavy cream, whipped to stiff peaks

2 medium carrots, sliced1 pound fresh asparagus, cut into 1-inch pieces8 cups torn Bibb lettuceORANGE GINGER VINAIGRETTE:1/4 cup orange juice4 1/2 teaspoons olive or canola oil1 tablespoon white wine vinegar or cider vinegar1 tablespoon honey1/2 teaspoon Dijon mustard1/4 teaspoon ground ginger1/4 teaspoon grated orange peel1/8 teaspoon salt