Mindblown: a blog about philosophy.

3 tablespoons butter1/4 cup chopped fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons chopped carrot1 (14.5 ounce) can chicken broth1/8 teaspoon salt1/8 teaspoon cayenne pepper1 1/2 cups half-and-half1/2 cup dry white wine1/2 pound cooked lump lobster meat

4 boneless, skinless chicken breasts2 tablespoons flour1/2 teaspoon salt1/2 teaspoon Spice Islands?(r) Garlic Powder1/4 teaspoon Spice Islands?(r) Fine Grind Black Pepper3 tablespoons olive oil, divided1 cup sliced fresh mushrooms2 teaspoons Argo?(r) Corn Starch1/2 cup Marsala wine1/2 cup chicken broth1/2 teaspoon Spice Islands?(r) Sweet Basil1/2 teaspoon Spice Islands?(r) Onion Powder

1/2 cup orange juice1/2 cup white wine vinegar1/4 cup olive oil4 tablespoons salt-free garlic and herb seasoning blend1 1/2 tablespoons white sugar1 pound skinless, boneless chicken breast halves1 head romaine lettuce- rinsed, dried and chopped1 (11 ounce) can mandarin oranges, drained1 cup chopped fresh broccoli1 cup chopped baby carrots

1 1/2 pounds octopus2 tablespoons olive oil1 large onion, chopped6 cloves garlic, chopped1/4 cup chopped fresh mint leaves1 teaspoon curry powder1 teaspoon mixed spicesalt and pepper to taste1 cup red wine1/2 teaspoon grated lemon zest1/2 teaspoon grated orange zest1 (28 ounce) can whole peeled tomatoes2 tablespoons tomato paste1 (8 ounce) can peas, drained2 potatoes, peeled…