Mindblown: a blog about philosophy.

8 skinless, boneless chicken breast halves4 slices provolone cheese, halved2 (10.75 ounce) cans condensed cream of chicken soup10 3/4 fluid ounces white wine1/4 cup melted butter1 (16 ounce) package herb seasoned stuffing mix

1 tablespoon olive oil1 small onion, finely chopped1 clove garlic, crushed1 cup uncooked Arborio rice1/2 cup dry white wine2 1/2 cups boiling chicken stock1/2 cup frozen green peas2 ounces finely chopped hamsalt and pepper to taste1/2 cup finely grated Parmesan cheese1 egg, beaten1 egg1 tablespoon milk4 ounces mozzarella cheese, cut into 3/4 inch cubes1/2 cup…

2 cups dried soybeans4 large tomatoes, cut into wedges1 large onion, chopped1 pound okra, chopped1 cup pitted green olives1 cup pitted black olives2 (6 ounce) cans tomato paste3 (14.5 ounce) cans peeled and diced tomatoes3/4 cup grated Parmesan cheese1 cup red wine1/4 cup olive oil1 (11 ounce) can whole kernel corn, drained2 tablespoons dried oregano2…

8 chicken wings2 red onions, minced4 cloves garlic, finely chopped1 slice fresh ginger root, mincedwater as needed2 teaspoons sesame seeds1 tablespoon sesame oil2 tablespoons dark soy sauce2 tablespoons white wine1 1/2 tablespoons oyster sauce1 tablespoon fresh lemon juice3 tablespoons honey1 pinch salt1 slice fresh ginger root, finely chopped4 cloves garlic, finely chopped10 black peppercorns, coarsely…