Mindblown: a blog about philosophy.

2 1/2 cups water2 cups milk2 tablespoons butter1 cup minced onion1 clove garlic, minced3/4 cup uncooked Arborio rice3 tablespoons white wine1 medium tomato – peeled, seeded and chopped1 1/3 cups fresh corn kernels1/2 cup grated Parmesan cheese1/2 cup fresh basil leaves, cut into thin strips1/2 teaspoon saltground black pepper to taste

2 shallots, minced2 tablespoons chopped garlic2 tablespoons chopped fresh oregano2 tablespoons white sugar2 tablespoons olive oil2 tablespoons red wine vinegar2 tablespoons lime juice2 tablespoons tequila (optional)1 teaspoon salt1 teaspoon ground black pepper4 tilapia fillets

1/4 cup Hellmann’s?(r) or Best Foods?(r) Real Mayonnaise1/4 cup prepared salsa (one made with garlic, chiles and cilantro preferable)2 tablespoons fresh lime juice or red wine vinegar1 medium head romaine lettuce, shredded1 ripe avocado, peeled and diced1 large beefsteak tomato, halved, seeded and diced1 cup fresh corn kernels, or frozen kernels, thawed4 ounces Monterey pepper…

1 (4 ounce) can mushroom stems and pieces, undrained2 tablespoons butter or margarine, melted1 (6 ounce) package seasoned stuffing mix1 3/4 pounds beef flank steak1 (.75 ounce) packet dry brown gravy mix1/4 cup chopped green onion1/4 cup dry red wine or beef broth