Mindblown: a blog about philosophy.

4 boneless partridge breast halves8 slices bacon1 cup chicken brothtoothpicks1 cup white wine2 shallots, chopped4 cloves garlic, chopped1 teaspoon saltfreshly ground black pepper to taste3 tablespoons all-purpose flour

2 cucumbers2 tablespoons thinly sliced green onion2 tablespoons margarine1 tablespoon red wine vinegar4 cups chicken broth1 tablespoon farinasalt to taste1/8 tablespoon dried tarragon1/2 cup sour cream3 tablespoons chopped fresh parsley

1 tablespoon garlic powder1 tablespoon ground mustard1 teaspoon salt1 teaspoon pepper1 (6 pound) beef rib roast1/4 cup water1/4 cup beef broth1 tablespoon red wine vinegar or cider vinegar

1 cup dry mixed beans1 1/2 pounds cubed beef stew meat5 cups beef broth1 cup red wine1 (28 ounce) can whole peeled tomatoes4 large carrots, cut into 2 inch pieces3 stalks celery, cut into 2 inch pieces3 potatoes, peeled and cubed3 cloves garlic, minced4 green onions, chopped1 teaspoon salt1 teaspoon ground black pepper1 teaspoon ground…