Mindblown: a blog about philosophy.

1 cup cooked garbanzo beans1 cup cooked black beans1 cup cooked pinto beans1 cup cooked corn1/2 red bell pepper, chopped1/4 cup chopped fresh chives1/4 cup chopped fresh parsley1/4 cup chopped red onion1 clove garlic, minced3 tablespoons olive oil1 tablespoon red wine vinegarsalt and pepper to taste

1 cup plain yogurt1/2 cup raspberries1 tablespoon red wine vinegar2 teaspoons white sugar

2 (10.5 ounce) cans chicken broth1/2 teaspoon minced garlic1/2 cup frozen cranberry raspberry juice concentrate1/2 cup white wine1 (12 ounce) package frozen raspberries, divided1 tablespoon cornstarch2 tablespoons cold water1 cup all-purpose flour1 teaspoon dried tarragon (optional)2 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness1/4 cup olive oil

4 tablespoons olive oil, divided4 large red bell peppers – roasted, peeled and sliced1 (6 ounce) can tuna packed in olive oilsalt and freshly ground black pepper to taste2 tablespoons white wine vinegar4 tablespoons chopped fresh parsley, divided3 cloves garlic, minced2 (8 ounce) loaves French baguette4 hard-cooked eggs, sliced8 kalamata olives, pitted and halved