Mindblown: a blog about philosophy.

2 tablespoons dried tarragon3/4 cup red wine vinegar2 tablespoons minced shallots3 egg yolks1/4 cup hot water1/2 lemon, juiced1 pinch salt1 pinch cayenne pepper1 cup butter, melted

1 (16 ounce) package dry linguini1 onion, chopped6 cloves garlic, chopped3 tablespoons olive oil4 (6.5 ounce) cans minced clams1/2 cup buttersalt and pepper to taste2 tablespoons dry white wine

1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1 garlic clove, minced1/2 teaspoon dried basil1/4 teaspoon pepper1 tablespoon tomato sauce1 (15 ounce) can black beans, rinsed and drained1 cup cooked long-grain rice1 tablespoon red wine vinegar1/4 cup shredded Cheddar cheese

2 (6 ounce) cans tuna, drained2 tablespoons mayonnaise2 tablespoons diced green bell pepper2 tablespoons diced red bell pepper1 tablespoon red onion, diced1 tablespoon thinly sliced green onion1 clove garlic, minced1/2 teaspoon chopped fresh parsley1 teaspoon rice wine vinegar1/2 teaspoon lemon juice7 drops hot pepper saucesalt and pepper to taste