Mindblown: a blog about philosophy.

4 gallons red wine1/2 gallon cherry brandy1 (16 ounce) can frozen orange juice concentrate, thawed1 (16 ounce) can frozen lemonade concentrate, thawed1 (12 fluid ounce) can frozen fruit punch drink concentrate, thawed1 (12 fluid ounce) can frozen grape juice concentrate, thawed

1 (16 ounce) package black squid ink pasta1/4 cup extra virgin olive oil3 shallots, minced5 cloves garlic, minced1 cup white wine1 cup chicken stock8 ounces Gorgonzola cheese, crumbled1 (6 ounce) can tomato paste5 (1/2 ounce) slices prosciutto, diced1/4 cup half-and-half creamsalt and freshly ground black pepper to taste1/4 cup grated Parmesan cheese6 leaves fresh basil,…

2 teaspoons white wine vinegar1 1/2 teaspoons lemon juice1 1/2 teaspoons onion juice1 1/2 teaspoons white sugar1 1/2 teaspoons Dijon-style prepared mustard1/4 teaspoon mustard powder1 cup mayonnaise2 tablespoons chopped fresh parsley1 hard-cooked egg, diced1 pound cooked ham, cut into 1/2 inch pieces1 pound turkey breast, cut into strips14 ounces Swiss cheese, cut into strips1/2 cup…

1 (16 ounce) package uncooked linguini pasta2 tablespoons olive oil1 teaspoon chili oil1 1/2 pounds medium shrimp, peeled and deveined1 pound sugar snap pea pods2 large cloves garlic, minced1 1/2 cups dry white wine1/4 cup reserved pasta water1 tablespoon unsalted butter1 tablespoon fresh lemon juice1/3 cup chopped fresh basil