Mindblown: a blog about philosophy.

4 cups fat-free, reduced-sodium chicken broth3 tablespoons reduced-sodium soy sauce2 teaspoons grated fresh ginger3 garlic cloves, crushed3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)3 cups white cabbage, cut in wedges1 cup thinly sliced carrots2 cups chicken breast, shredded2 cups fresh udon noodles (or substitute…

3 eggplants, peeled and cut lengthwise into 1/2 inch thick slicessalt1/4 cup olive oil1 tablespoon butter1 pound lean ground beefsalt to tasteground black pepper to taste2 onions, chopped1 clove garlic, minced1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon fines herbs2 tablespoons dried parsley1 (8 ounce) can tomato sauce1/2 cup red wine1 egg, beaten4 cups milk1/2…

6 ounces uncooked linguine1 small onion, chopped2 garlic cloves, minced1 tablespoon olive or canola oil2 teaspoons butter or stick margarine1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces2 tablespoons white wine or chicken broth2 tablespoons grated Parmesan cheese1 tablespoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper

1/2 cup white wine1 teaspoon white pepper2 teaspoons liquid smoke flavoring4 cloves garlic2 teaspoons freshly ground black pepper2 tablespoons hot pepper sauce3 tablespoons Worcestershire sauce5 pounds boneless pork chops2 tablespoons barbeque sauce2 medium onions, finely chopped1 medium green bell pepper, finely chopped1 medium red bell pepper, finely chopped1 medium yellow bell pepper, finely chopped