Mindblown: a blog about philosophy.

2 pounds cubed red potatoes10 tablespoons vegetable oil2 teaspoons paprika1 tablespoon dried dill weed2 tablespoons vegetable oil1 banana pepper, sliced into 1/4 inch rings1 red bell pepper, thinly sliced2 large stalks celery, sliced 1/4 inch wide1 small red onion, thinly sliced1/4 cup red wine vinegar1/2 cup olive oil1/2 teaspoon kosher salt

1 cup uncooked brown rice2 cups water3 tablespoons olive oil1 sweet onion, chopped4 cloves garlic, minced1/4 cup chopped fresh ginger root1 cup chopped carrots4 cups chopped broccoli1 red bell pepper, diced1 (14 ounce) can light coconut milk6 cups vegetable broth1 cup white wine3 tablespoons fish sauce2 tablespoons soy sauce3 Thai chile peppers2 tablespoons chopped fresh…

1 cup uncooked elbow macaroni1 tablespoon finely diced onion1 tablespoon chopped green bell pepper1/2 cup diced celery3/4 cup mayonnaise1/4 cup sweet pickle relish2 tablespoons ketchup2 tablespoons white wine vinegar1 teaspoon prepared horseradish1/4 teaspoon hot pepper sauce1 tablespoon chopped fresh parsley1/2 teaspoon celery seed1/8 teaspoon chili powderground black pepper to taste2 ounces cooked salad shrimp

3 tablespoons soy sauce2 tablespoons rice wine1 tablespoon brown sugar1/2 teaspoon cornstarch1 tablespoon vegetable oil1 tablespoon minced fresh ginger root1 tablespoon minced garlic1 pound beef round steak, cut into thin strips8 ounces snow peas