Mindblown: a blog about philosophy.

1 pound seashell pasta2 tablespoons olive oil1 onion, chopped3 cloves garlic, chopped4 zucchini, cut into 1/2-inch slicessalt and pepper to taste2/3 cup white wine1/2 pound ricotta cheese1/4 teaspoon ground cinnamon

1 tablespoon ground cinnamon1 tablespoon cracked black pepper1 tablespoon garlic powder1 tablespoon chili powder1 teaspoon cayenne pepper, or to taste1/4 cup dark brown sugar4 (8 ounce) flat iron steaks2 tablespoons olive oil4 cloves garlic, minced1/4 cup red onion, minced1 cup Cabernet Sauvignon (or other dry red wine)1 cup crumbled Gorgonzola cheese2 tablespoons chopped fresh basil

3/4 pound boneless pork roast, cut into 1 inch cubes1 tablespoon canola oil1/4 cup chopped green pepper1/4 cup chopped onion1/4 teaspoon minced garlic1/4 cup dry red wine or beef broth1 cup canned diced tomatoes1/2 cup salsa2 tablespoons canned chopped green chiles, divided1/2 teaspoon ground cumin1/4 teaspoon sugar1 dash ground cloves2 tablespoons minced fresh parsley1 small…

3 tablespoons chopped green onions3 tablespoons butter, divided1/2 pound shrimp, peeled, deveined, and quartered1/4 cup white wine or chicken broth4 teaspoons cornstarch1/3 cup 2% milk1/2 cup grated Parmesan cheese1 (6 ounce) can crabmeat – drained, flaked and cartilage removed1 teaspoon sugar1 teaspoon lemon juice1/4 teaspoon cayenne pepper1/8 teaspoon white pepper22 sheets phyllo dough (14 inches…