Mindblown: a blog about philosophy.

3/4 cup dry white wine1/2 cup heavy cream1/3 cup coconut milk2 tablespoons curry powder1 cup cold, unsalted butter, cut into pieceskosher salt to taste1/4 cup vegetable oil8 (6 ounce) fillets Alaskan king salmon2 tablespoons garam masalakosher salt to taste

2 1/2 cups all-purpose flour1/3 cup white sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 egg1/2 cup vegetable oil1/3 cup red wine1 egg white2 tablespoons sesame seeds, toasted

2 (4 ounce) fillets red snapper1 tablespoon olive oil1 lemon, juiced2 tablespoons rice wine vinegar1 teaspoon Dijon mustard1 tablespoon honey1/4 cup chopped green onions1 teaspoon ground ginger

8 skinless, boneless chicken breast halves1/2 cup all-purpose flour1 teaspoon poultry seasoning1 tablespoon olive oil1 tablespoon butter1/4 cup Marsala wine1 cup chopped portobello mushrooms1 cup chopped onion1 teaspoon dried rosemary4 slices mozzarella cheese