Mindblown: a blog about philosophy.

8 (6.5 ounce) cans minced clams, drained with juice reserved4 ounces bacon, chopped2 cups finely chopped onion1 1/2 cups diced carrots2 quarts water2 cups chopped celery2 tablespoons minced parsley5 cups peeled and cubed potatoes1 1/2 cups butter1 1/2 cups all-purpose flour2 quarts heavy cream1 1/2 teaspoons salt1/2 teaspoon freshly ground black pepper1 1/2 teaspoons white…

1 pound salted cod fish4 potatoes, sliced thick2 onions, sliced4 hard-boiled eggs, sliced2 teaspoons capers2 large cloves garlic, minced1/4 cup pitted green olives1 (4 ounce) jar roasted red bell peppers, drained1/2 cup golden raisins1 bay leaf1 (8 ounce) can tomato sauce1/2 cup extra virgin olive oil1 cup water1/4 cup white wine

2 tablespoons olive oil1 cup chopped onion2 cloves garlic, minced1/2 cup chopped green bell pepper1 stalk celery, chopped1/2 teaspoon dried oregano1 pound ground beef1/2 pound Italian sausage1 (12 fluid ounce) can or bottle chili sauce2 tablespoons red wine vinegar1 tablespoon Worcestershire sauce2 teaspoons brown sugarsalt and pepper to taste

2 cloves garlic1 carrot, chopped1/2 cup white wine2 slices fresh ginger root1 1/2 cups olive oil1/4 cup olive oil3 pounds skinless, boneless chicken breast halves8 small red potatoes6 carrots, cut into 2 inch pieces1 teaspoon ground black peppersalt to taste1 onion, chopped1 cup fresh green beans, washed and trimmed (optional)