Mindblown: a blog about philosophy.

1 tablespoon vegetable oil1 tablespoon minced fresh ginger root1 tablespoon minced garlic1/2 onion, sliced1 pound pork tenderloin, thinly sliced1 (10 ounce) package sliced white mushrooms1 carrot, shredded3 tablespoons soy sauce2 tablespoons rice wine1 tablespoon brown sugar1/2 teaspoon cornstarch

4 skinless, boneless chicken breast halves1/2 cup shredded Parmesan cheese1 clove garlic, finely chopped4 teaspoons butter4 ounces thinly sliced prosciutto10 ounces sliced whole milk mozzarella cheese1/3 cup white wine1/4 cup olive oil1 pinch black pepper

1/2 cup balsamic vinegar1/2 cup Merlot wine2 teaspoons minced garlic2 dashes soy sauce4 teaspoons honey, or more to taste10 tablespoons butter, cut into small chunks

1/2 cup minced shallots2 tablespoons minced garlic1 1/2 cups dry white wine1 cup heavy cream1 teaspoon curry powder32 mussels – cleaned and debearded1/4 cup butter1/4 cup minced parsley1/4 cup chopped green onions