Mindblown: a blog about philosophy.

Shells:3 cups all-purpose flour1/4 cup white sugar1/4 teaspoon ground cinnamon3 tablespoons shortening1 egg1 egg yolk1/2 cup sweet Marsala wine1 tablespoon distilled white vinegar2 tablespoons water1 egg white1 quart oil for frying, or as needed

1 cup ketchup2 tablespoons chili sauce1/4 cup water2 tablespoons red wine vinegar1 tablespoon lemon juice1 teaspoon Worcestershire sauce1/4 teaspoon hot sauce2 teaspoons Dijon mustard1 teaspoon chili powder1 teaspoon garlic powder1/2 teaspoon celery seed1/4 teaspoon ground black pepper3 tablespoons brown sugar2 pounds country style pork ribs1 onion, sliced into rings1 red bell pepper, cut into rings

4 (4 ounce) boneless chicken breast halves1/4 cup all-purpose flour2 tablespoons butter2 small fennel bulbs, thinly sliced1 large onion, sliced1 (10.75 ounce) can Campbell’s?(r) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1/2 cup milk1/4 cup Chablis or other dry white wine (optional)

6 lamb shankssalt and pepper to taste2 tablespoons olive oil2 onions, chopped3 large carrots, cut into 1/4 inch rounds10 cloves garlic, minced1 (750 milliliter) bottle red wine1 (28 ounce) can whole peeled tomatoes with juice1 (10.5 ounce) can condensed chicken broth1 (10.5 ounce) can beef broth5 teaspoons chopped fresh rosemary2 teaspoons chopped fresh thyme