Mindblown: a blog about philosophy.

2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons white sugar2 teaspoons chopped white onion2 teaspoons prepared mustard1 teaspoon white wine vinegar1 tablespoon minced celery1 teaspoon minced pimento1/2 teaspoon shredded carrot1/4 teaspoon dried parsley1/4 teaspoon ground black peppersalt to taste

4 Callisons Indian Mango Curry Seasoned Skewers1/2 cup white wine8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)12 large sea scallops1 mango, cut into 1 1/2-inch chunks1 tablespoon salad oilSalt and black pepper to tasteSweet Chili Soy Sauce2 tablespoons Thai sweet chili sauce1 tablespoon fresh lime juice1 tablespoon soy sauceGarnish1…

2 cups red wine vinegar1 lemon, sliced2 fresh jalapeno peppers, seeded, deveined, and finely minced3 cloves garlic, minced4 tablespoons dried minced onion flakes3/4 cup superfine sugar4 pounds large cooked shrimp, peeled and deveined1/4 cup fresh cilantro, choppedsalt and pepper to taste

4 skinless, boneless chicken breast halves1 (8 ounce) package cream cheese2/3 cup white wine2 (10.75 ounce) cans condensed cream of mushroom soup2 tablespoons Italian-style dressing mix2 tablespoons butter2 cups uncooked white rice