Mindblown: a blog about philosophy.

2 1/2 pounds boneless pork loin1 teaspoon garlic powdersalt and pepper to taste2 tablespoons olive oil1/2 cup dry white wine2 cups cubed butternut squash1 large onion, sliced1/2 cup applesauce1 tablespoon Dijon mustard1 tablespoon soy sauce1/2 cup brown sugar1/2 teaspoon ground cinnamon

1 (5 pound) bone-in beef rib roast8 cloves garlic, quartered3/4 teaspoon salt1 teaspoon freshly ground black pepper2 cups eggs2 cups milk1 pinch salt2 cups all-purpose flour1/2 cup pan drippings from prime rib1/2 cup white wine2 cups beef stock

10 ripe tomatoes2 tablespoons olive oil2 tablespoons butter1 onion, chopped1 green bell pepper, chopped2 carrots, chopped4 cloves garlic, minced1/4 cup chopped fresh basil1/4 teaspoon Italian seasoning1/4 cup Burgundy wine1 bay leaf2 stalks celery2 tablespoons tomato paste

3 tablespoons Dijon mustard2 tablespoons honey2 tablespoons dried tarragon2 teaspoons dried basil2 teaspoons dried thyme1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons vegetable oil4 boneless, skinless chicken breast halves1 cup white wine