Mindblown: a blog about philosophy.

1 pound dry fettuccine pasta3 tablespoons butter1 pound shrimp, peeled and deveined1/2 cup white wine2 tablespoons lime juice1/2 bunch cilantro, finely chopped1/8 teaspoon cayenne peppersalt and pepper to taste

3 1/2 cups water1/4 cup butter or margarine2 (4.6 ounce) packages garlic and olive oil vermicelli mix1 (16 ounce) can artichoke hearts, undrained and quartered2 (6 ounce) cans light water-packed tuna1 (10 ounce) package frozen peas1 tablespoon olive or vegetable oil1 tablespoon cider or red wine vinegar4 cloves garlic, minced

1 tablespoon peanut oil1 (14 ounce) can thinly sliced bamboo shoots2 tablespoons peanut oil2 cloves garlic, minced1 fresh red chile pepper, seeded and minced1/2 teaspoon crushed red pepper flakes3 ounces ground pork1 teaspoon Shaoxing rice winesalt to taste2 teaspoons rice vinegar2 teaspoons soy sauce3 tablespoons chicken broth3 green onions, thinly sliced1 teaspoon sesame oil

2 duck breast halves1 pinch salt1 pinch cayenne pepper1 pinch ground black pepper1/2 cup chicken stock2 tablespoons honey2 tablespoons soy sauce2 tablespoons rice wine1 tablespoon grated fresh ginger1 tablespoon tomato sauce1 pinch chili powder1 teaspoon lime juice