Mindblown: a blog about philosophy.

1 pound elbow macaroni1 pound cherry tomatoes, quartered1 cup frozen corn, thawed1 medium green pepper, chopped1 small red onion, chopped1 (2.25 ounce) can sliced ripe olives, drained1/2 cup lime juice1/4 cup olive oil1 tablespoon red wine vinegar1 tablespoon chili powder1 tablespoon ground cumin1 teaspoon sugar1 teaspoon salt1 teaspoon garlic powder

4 mackerel fillets1/4 cup soy sauce1/4 cup mirin (Japanese sweet wine)1 tablespoon white sugar1/2 tablespoon grated fresh ginger root

1 1/4 pounds boneless, skinless chicken breasts4 tablespoons I Can’t Believe It’s Not Butter!?(r) Spread, divided1 (10 ounce) package mushrooms, sliced1/3 cup dry Marsala wine or beef broth1/4 cup water1 (4.5 ounce) package Knorr?(r) Pasta Sides?

2 large apple – peeled, cored and finely chopped1 cup finely chopped walnuts1 teaspoon white sugar1 teaspoon ground cinnamon2 tablespoons kosher red wine