Mindblown: a blog about philosophy.

2 tablespoons butter2 cloves garlic, sliced2 (1 pound) grouse, cut into quarters and patted dry1/4 cup dry sherry or white wine1/4 cup chicken stock2 teaspoons chopped fresh tarragon1/4 cup peach or apricot jam1 teaspoon balsamic vinegar, or to taste

1/4 cup olive oil1 pound bratwurst links, cut into 1/2 inch slices2 1/2 pounds chicken pieces1 pinch kosher salt to taste2 pounds potatoes, cut into 1-inch chunks2 tablespoons extra-virgin olive oil2 1/2 tablespoons fresh rosemary leaves, chopped1 teaspoon red wine vinegar

1 tablespoon olive oil1/4 cup chopped fresh ginger root1/4 cup chopped garlic2 (32 ounce) packages fat-free chicken broth1/2 cup cornstarch1 (6 ounce) can mushrooms, drained1 (8 ounce) can bamboo shoots, drained1/2 cup soy sauce1/4 cup rice wine vinegar1 tablespoon fructose (fruit sugar)1 teaspoon crushed red pepper2 (16 ounce) packages frozen mixed stir-fry vegetables1 pound frozen,…

1/4 cup white wine vinegar2 tablespoons canola oil2 tablespoons chutney4 teaspoons sugar1 1/2 teaspoons curry powder1 teaspoon ground mustard1/4 teaspoon salt6 cups packed torn fresh spinach leaves1 1/2 cups chopped unpeeled green apples1/2 cup golden raisins1/4 cup coarsely chopped peanuts2 tablespoons finely chopped green onion