Mindblown: a blog about philosophy.

1/4 cup extra-virgin olive oil2 1/2 pounds chicken breast cutlets, pounded to 1/4 inch thickness1 cup all-purpose flour for dusting4 cloves garlic, chopped1 shallot, chopped3 tablespoons chopped oil-packed sun-dried tomatoes3 slices pancetta bacon, finely chopped3/4 cup good quality dry sherry wine1/2 cup chicken stock2 egg yolks1/2 cup heavy cream2 tablespoons Brie cheese – rind removed,…

6 skinless, boneless chicken breast halves1/4 cup butter1 (.7 ounce) package dry Italian-style salad dressing mix1/2 cup white wine1 (10.75 ounce) can condensed golden mushroom soup4 ounces cream cheese with chives1 pound angel hair pasta

1 1/4 liters cola-flavored carbonated beverage1 (750 milliliter) bottle red wine

1 (3 pound) boneless turkey breast, halved2 tablespoons butter or margarine, melted2 tablespoons dried parsley flakes1/2 teaspoon dried tarragon1/2 teaspoon salt (optional)1/8 teaspoon pepper1 (4.5 ounce) jar sliced mushrooms, drained1/2 cup white wine or chicken broth2 tablespoons cornstarch1/4 cup cold water