Mindblown: a blog about philosophy.

1/2 cup chicken broth1/4 cup white wine1/2 lemon, juiced1 tablespoon minced shallot1 clove garlic, minced1/4 cup butter1 pound sea scallops1 tablespoon olive oilsalt and pepper to taste

3 pita rounds, torn into piecesoil for frying2 cups torn romaine lettuce2 tomatoes, chopped2 small cucumbers, peeled and diced1 green bell pepper, chopped3 green onions, minced15 fresh mint leaves, chopped1/4 cup chopped fresh parsley1 teaspoon cilantroDressing:1/4 cup lemon juice2 teaspoons white wine vinegar1 pinch salt1/2 teaspoon lemon pepper1/2 teaspoon dried onion flakes1 pinch celery salt1…

1 1/2 pounds cubed beef stew meat1 (10.75 ounce) can condensed golden mushroom soup1 (4.5 ounce) can sliced mushrooms, undrained1 (1 ounce) package dry onion soup mix1/4 cup red wine (optional)1 pinch black pepper to taste1 cup uncooked white rice2 cups water

1 pound ground chicken2 shallots, chopped2 teaspoons Marsala wine1 tablespoon paprika4 teaspoons ground cumin1 teaspoon garlic powder2 teaspoons red pepper flakes1 (16 ounce) package frozen phyllo dough, thawed2 tablespoons finely chopped fresh parsley1/2 cup butter, melted1/4 cup chicken broth1/4 cup heavy cream3/4 cup sour cream2 tablespoons paprika1/2 teaspoon salt1/4 teaspoon cayenne pepper