Mindblown: a blog about philosophy.

20 new potatoes, halved1 tablespoon butter2 cloves garlic, minced2 tablespoons brown sugar1 cup red wine4 (6 ounce) lamb shoulder steakssalt and pepper to taste1 tablespoon cumin seeds1 tablespoon vegetable oil2 bunches fresh spinach, cleaned1/4 cup sour cream2 tablespoons softened butter

1 1/2 tablespoons minced onion1/2 teaspoon minced garlic1/4 teaspoon dried thyme1 1/2 tablespoons white wine1 tablespoon olive oil8 ounces fresh mushrooms, quarteredsalt and pepper to taste

1 head romaine lettuce, torn1 pint cherry tomatoes, halved4 hard-cooked eggs, cut into wedges4 ounces Swiss cheese, julienned2 (6 ounce) cans light water-packed tuna1/2 cup sliced red onion1/2 cup olive or vegetable oil3 tablespoons balsamic or red wine vinegar1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon pepper

2 pounds boneless veal medallions, pounded to 1/4 inch thickness1 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground white pepper1/4 cup olive oil1 pound mozzarella cheese, shredded1/2 cup sherry wine1/2 cup butter3 tablespoons all-purpose flour3 tablespoons sherry winesalt and pepper to taste