Mindblown: a blog about philosophy.

1/2 red bell pepper, diced4 cloves garlic, finely chopped1 tablespoon dried parsley4 fresh basil leaves, chopped2 tablespoons olive oil1/2 cup Italian salad dressing1 cup red wine vinegarsalt and pepper to taste

3 pounds bone-in chicken breast halves, with skin1 cup water1 cup dry white wine1 1/2 teaspoons salt1 teaspoon curry powder1 onion, sliced1 cup chopped celery2 (6 ounce) packages long grain and wild rice mix1 (16 ounce) can sliced mushrooms, drained1 cup sour cream1 (10.75 ounce) can condensed cream of mushroom soup

4 bone-in chicken breast halves, with skin2 teaspoons salt2 tablespoons butter3 cloves garlic, chopped3 tablespoons Dijon mustard2 tablespoons white wine2 cups seasoned dry bread crumbs

1/2 cup chopped onion2 tablespoons butter2 tablespoons white wine1/2 cup sour cream1/2 cup mayonnaise1 (8 ounce) package cream cheese, softened1 (2 ounce) package dried beef, chopped1/2 cup chopped pecans