Mindblown: a blog about philosophy.

3 slices bacon, diced2 pounds lean ground beef2 1/3 cups chopped onion1/2 cup red wine1 teaspoon salt1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon minced garlic1/2 teaspoon ground black pepper1 (12 ounce) can tomato paste1 (28 ounce) can diced tomatoes2 (16 ounce) cans tomato sauce1/4 teaspoon hot pepper sauce (e.g. Tabasco?

1/4 cup margarine1/2 bunch celery, diced3 large onions, diced1 1/2 tablespoons minced garlic2 (6.5 ounce) cans chopped clams, drained1/2 pound salad shrimp, chopped2 teaspoons chicken bouillon granules1/4 teaspoon cayenne pepper1/4 teaspoon white pepper2 cups croutons1/4 cup seasoned bread crumbs1/2 pound cooked lump crabmeat1/4 cup margarine1/4 cup dry white wine16 large fresh white mushrooms, cleaned and…

1 lemon1 tablespoon white sugar4 slices canned pineapple1 (750 milliliter) bottle white wine2 cups lemon-lime flavored carbonated beverage

10 pounds pork shoulder roast1 tablespoon ground black pepper1 teaspoon ground cayenne pepper1 (18 ounce) bottle barbeque sauce2 yellow onions, quartered1/4 cup Worcestershire sauce8 cloves garlic, halved2 cups Burgundy wine1/4 teaspoon ground black pepper1/8 teaspoon ground cayenne pepper